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ingredients
°2 lb Ham Hocks°1 pound bento bento°3 garlic cloves°1 32 ounces chicken broth (lower sodium)°1 tablespoon butter°1 medium onion chopped°1stalk chopped celery°1/2 chopped green pepper°1/2 teaspoon cumin°1 teaspoon paprika°1/2 teaspoon black pepper°1 teaspoon dried parsley and thyme°1 vegetable broth cube
*directions :
Boil pork beetle in stock pot with 8 cups of water boil for 2 hours, after 2 hours clean, wash beans and add to stock pot along with 32 ounces garlic minced chicken broth and all remaining spices aboveSimmer for another 2½ hours or until peas are tender and buttery
See also chicken casserole and stuffing!Note: I've cooked the peas on the stovetop for 4½ hours, the meat will fall apart, but if you're wondering why I didn't start cooking the peas earlier is if you cooked the peas for 4 hours on the stovetop they would become a mush. I added them half way through to keep them firm and buttery.
Enjoy !!!
ingredients
°2 lb Ham Hocks
°1 pound bento bento
°3 garlic cloves
°1 32 ounces chicken broth (lower sodium)
°1 tablespoon butter
°1 medium onion chopped
°1stalk chopped celery
°1/2 chopped green pepper
°1/2 teaspoon cumin
°1 teaspoon paprika
°1/2 teaspoon black pepper
°1 teaspoon dried parsley and thyme
°1 vegetable broth cube
*directions :
Boil pork beetle in stock pot with 8 cups of water boil for 2 hours, after 2 hours clean, wash beans and add to stock pot along with 32 ounces garlic minced chicken broth and all remaining spices above
Simmer for another 2½ hours or until peas are tender and buttery
See also chicken casserole and stuffing!
Note: I've cooked the peas on the stovetop for 4½ hours, the meat will fall apart, but if you're wondering why I didn't start cooking the peas earlier is if you cooked the peas for 4 hours on the stovetop they would become a mush. I added them half way through to keep them firm and buttery.
Enjoy !!!
