*ingredients :
• 1 package (16 ounces) dry cornbread mix
• 2 tablespoons butter
½ cup chopped celery
• 1 small onion
• 2 scrambled eggs
• 2 cups chicken broth
• 2 tablespoons dried sage
• Salt and pepper to taste
*directions :
Preparing dried cornbread mix according to pack directions. Cool & crumble.
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9" x 13" baking dish.
In skillet on medium heat, melting butter & sauté celery also onion to soft.
In bowl, mix celery, onion, 3 c crumbled cornbread, egg, chicken broth, sage, salt and pepper to taste; Blend well.
Transfering to prepared dish & baking at 350°F (175°C) for 30 min.
Enjoy !
