Breakfast-Cheese- Danish


°2 Crescents Roll Tube
°1-8 oz. Philly Cream Cheese Pack (reduced)
°2 TB butter (fully melted)
°1 teaspoon lemon juice
°1/4 cup light brown sugar
°1/2 cup regular white sugar
°1 tsp pure vanilla extract
°1/2 c powder sugar
°1 tsp pure vanilla extract
°4 tsp milk

* Methods :

 Heat up to 350 degrees Fahrenheit.
In  bowl, use  mixer to mix soft cheese, lemon juice, pure vanilla extract, & white sugar until well combined, set apart.
Open the crescent roll tubes but don't open them
Use a sharp knife to cut it - cut it into slices. Make thick slices.
Lay each slice on a cookie sheet lined with parchment paper.
Using your fingers or  measuring c to create  small wall round edge (to hold the filling).
Using a brush, take the melted butter and add 1/4 cup of light brown sugar and mix them
Spread the mixture over each Danish
Dolobe even amounts of filling in each of the Danes
Baking at 350 for 16-18 min 
Leave to cool and add a drizzle of glaze.
In a small bowl, combine all three ingredients and stir until smooth, then sprinkle over each warm Danish.
Add cherry, blueberry or strawberry filling!

Enjoy !